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Caterers Culinaire

Glossary


DESSERTS


Savour the moment, think of all those women on the Titanic who waved off the Dessert Cart

MIN Order 10 per item

Red Velvet Cupcakes with Cream Cheese Frosting

$4.50 ea

Lemon Posset with Langs de Chat

5.50 ea

Chocolate Velvet

5.20 ea

French Lemon Tartlets

2.70 ea

Chocolate Coffee Mousse Cups

4.50 ea

Blueberry Jelly with a hint of Thyme

6.80 ea

Creamy Cheesecake Cups with Berry Coulis

4.80 ea

Espresso Jelly with Chocolate Ganache

5.50 ea

Mini New York Cheesecakes

2.80 ea

Mini Passionfruit Tartlets

2.50 ea

French Berry Creme Fraiche Tartlets

6.50 ea

Decadent Chocolate Brownies

1.50 ea

Mini Chocolate Truffle Tartlets

2.80 ea

Almond Financiers

1.50 ea

 
 

All our desserts are made to order in-house.

Using only the very finest of ingredients.

Desserts can be presented on a stylish buffet table in high quality disposable wine cups,
or for a more impressive presentation we can serve them in glassware – an additional hire cost applies.

A selection of these desserts are available for drop-off catering – please enquire.

Please advise us if you have any special dietary requirements.