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Caterers Culinaire

Glossary


Dining Menu


Formal Sit Down Dining...or..Buffet Style Service

This menu is flexible and able to be served in either manner.

Minimum 30 Guests

Entrée

Chicken & Herb Terrine, Artisan Sourdough Toast Points

Shallots Tatine with Goats Cheese

Orange Prawn Cocktails

Mains

Herb Crusted Leg of Lamb,Dijon mustard, rosemary, thyme,jus

Maple & Mustard Baked Ham, delicious served hot or cold,

Coq Au Vin -Rogue or Blanc, chicken, button mushrooms,pearl onions,red or white wine

Rainbow Chard & Cheese Tart

Salmon with baked herbs & Caramelized Lemons

Salads

Panzanella ,tomato,croutons, onion,basil,dressed in our Italian Vinaigrette

Leafy Green Tossed Salad, Marie Rose dressing

Culinaire’s Potato Salad, Dijon vinigarette

Vegetables

Medley Seasonal Sauteed Vegetables

Potato Boulangere ,baked seasonal potato,onion, chicken stock

Warm Roasted Salad of Vegetables , seasonal selection

Desserts

Soft Meringue Roulade with Summer Berries ,Chantilly Cream

Decadent Warm Chocolate Tart, Vanilla Bean Cream

Strawberry Mousse Chessecake

Individual Rich Chocolate Cakes,Chocolate Sauce, Berry Whipped Cream

Includes

Fresh baked white rolls & butter
Quality Coffee & Selection of Tea

Buffet Style Service - $55.00pp
Please choose 2 mains..2 salads..2 vegetables..2 Desserts

Sit Down Dining Service - $65.00pp
Please choose 1 Entree..1 Main..1 Dessert
Please choose 2 Vegetables or 1 Salad

Alternate Drop add $5.50pp

Chef & Wait Staff required - additional costs apply

We can arrange all tables, linen, crockery, cutlery & glassware hire, additional costs apply.
Chef/Wait Staff min 3 hours additional cost apply.

Please advise us if you have any special dietary requirements.