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Caterers Culinaire

Glossary


Fingerfood


These fingerfoods are 2-3 bite sized bites, freshly prepared to order.

This menu is perfectly suited to stand up and cocktail style events.

Minimum 20 Guests

Cold

Chicken Cordon Bleu

Chicken Salad, Raisins, Pine Kernels in a boat   v

Chorizo, Membrillo, Manchengo Skewers

Chicken Liver Parfait, Apple Saffron Chutney Crostini

Olive Tapenade, Soft Goats Cheese on Goats Cheese Crackers   v

Pork Rillettes, Cornichons on Sourdough

Caponata & Rosemary Ciabatta   v

Caprese Skewer, tomato, bocconcini and basil with basil sauce   v

Seared Duck Breast & Blackcurrant Toasts

Beef Carparcio, Horseradish cream

Smoked Salmon,Cream Fraiche, Cucumber Cup

Shrimp Salad, zesty mayonnaise crostini

Duck Bresaola -  (cured duck breast)

Lobster Mousse puff pastry disk


Hot

Caramelised onion & soft goats cheese puff pastry's   v

Ricotta, Zucchini, Pine Nut Filo's   v

Prime Angus Beef, Spicy Prune Chutney Brochette

Lamb Feta Roasted Tomato Crostini

Pressed Pork Belly

Rosemary Infused Prawn Skewers

Smoked Chicken, Mayonnaise, Rocket , Almond Filo Cup

Scallops wrapped in Panchetta

Chorizo, Mushroom Brochettes

Marinated Lamb & Rosemary Bread Skewers

Welsh Rarebit on Sourdough   v

Chicken, Mushroom Duxelle Roulade

Cod & Gremolata Spoons

Mini Beef Rossinis

Scallop, carrot and cardmom tartlet

 
 

Selection of 6 .........$19.90 pp
Selection of 9 .........$23.00 pp
Selection of 11 .......$27.00 pp

v  -  vegetarian
o  -  oven required

Includes Quality Serviettes..
A Chef is required on-site for this menu.
Chef & Wait-Staff, Charged additionally.
Please advise us you have any special dietary requirements.